One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Grilled Shrimp with Watermelon and Feta
Spicy grilled shrimp make a wonderful contrast to a salad of chilled watermelon and salty feta.
One-Pan Baked Salmon with Butternut Squash and Tomatoes
This vibrant dinner of salmon and veggies bakes up on a single sheet pan. No fuss required.
Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Grilled Salmon with Garlic-Kale Pesto and Summer Squash
Wild salmon, dressed in fresh pesto sauce and served alongside vibrant yellow squash—the ultimate summertime grill menu.
Grilled Pork Loin with Blueberry-Kiwi Salsa
Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother’s pork tenderloin.
Mushroom Frittata with Quinoa and Fresh Herbs
Packed with protein, vegetables and hearty whole grains, this frittata is a meal unto itself.
Mediterranean Chicken Salad with Black Olive-Sherry Vinaigrette
Lunchtime never looked better with this savory Mediterranean chicken salad.
Mustard and Herb Roasted Chicken Breasts with Artichokes, Mushrooms, and Green Tomatoes
Indulge in fresh herbs with this artichoke and mushroom chicken dish.
Paleo Grilled Chicken BLT
This BLT sandwich is paleo-friendly and packed with flavor. Whip one up for lunch in no time!
Baked Caprese Chicken with Lemon Green Beans and Parmesan Polenta
Preparing a classic family meal doesn’t have to be a chore. Enjoy this springy dish from eMeals in just 45 minutes!
Spanish Steak Salad with Roasted Red Peppers and Rosemary-Garlic Vinaigrette
Picture this: sliced steak, roasted red peppers and tangy goat cheese drizzled in a flavorful vinaigrette. Take this unbeatable recipe for a spin!