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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Preheat oven to 350 degrees. Take the casing off the sausage and crumble into a large skillet over medium heat. Add chopped portabella, sun-dried tomatoes,…
Cut bread into small cubes. Saute onions and celery in margarine until transparent. Combine with bread. Mix chicken base, poultry seasoning and pepper together. Add…
Chicken burgers are piled on dinner rolls with a cilantro-almond pesto and avocado-corn salad.
