Whether it's a basket of Southern Fried Chicken for a neighborhood block party or the perfect side dish for a holiday meal, our make-ahead recipes are the solution you need in a crunch.
Fresh Pineapple Kiwi Salsa
cut top and bottom off of pineapple. peel, cut in quarters, cut core out and discard. dice the fruit and place in large bowl. peel…
Combine everything together and serve. Lasts for days in refrigerator. Good with chips or crackers, or just by itself.
Texas Blueberry Pecan Bread
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan….
Add all ingredients to a large bowl. Stir to combine. You can eat right away, but this is better after being in the fridge for…
Healthy Greek Vegetable and Cracker Dip
Mix thoroughly and let stand overnight – serve chilled with vegetables and crackers.
Madrid Style Lentil Bean Soup
In a 6 quart dutch oven, or heavy pot, heat olive oil on medium low heat. Simmer onion, green peppers, and pimento until very soft….
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
Begin pouring limeade into an ice cube tray untill it's half full. Pour pomegranate juice into ice cube tray over the limeade untill full. Gently stir…
Chicken Tortilla Soup
heat oil in large saucepan over medium high heat. Add onion & garlic; sauté 2 minutes. Stir in chopped or torn pieces of chicken. Add next…
Pound thawed chicken w/tenderizer until 1/4 thick. Mix cottage cheese, eggs, parmesan cheese, parsley, oregano and most of the mozzarella cheese (save a little bit of…
Spread the arugula equally among four plates. Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno). Sprinkle all with pepper….
Walnut Pomegranate Spread
Pour water over flat bread and let it sit for a few minutes to soften. Place water and bread in a food processor with walnuts,…
Zucchini Curry Soup
Sauté onions in 1 cup of water for 7 -10 minutes; when translucent add 2 spoons olive oil and sauté for another 3 minutes. Meanwhile…
Joe's Fresh Cod Salad
Poach the cod in water or fish broth until it flakes easily. This is done more gently in the oven than on a stovetop (for…