Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
A twist on spicy tomato salsa featuring garlic, hot sauce and parsley.
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Sage-Pecan Pesto with Blue Cheese
Packed with the flavors of sage, pecans and blue cheese, this pesto is excellent with grilled and roasted steak, pork, chicken, and turkey.
Cilantro-Almond Pesto with Coconut
Hints of fresh ginger and coconut make this pesto an excellent topping and dip for chicken, pork, steak, fish, or shellfish.
Parsley-Mint Pesto with Lemon
Refreshing and zesty, this pesto is excellent with fish, shellfish (especially shrimp, scallops and clams), chicken, and pork.
Carrot Top-Cashew Pesto
Save your carrot tops to add freshness to this buttery cashew pesto! Great with chicken, fish, steak, and pork, it can double as a dip for vegetables and crackers.
PB2 Salad Dressing
This lower-calorie, Asian-inspired peanut dressing made with PB2 is fantastic as a dipping sauce or salad dressing.
Dress up any dip, sandwich, or dressing with this flavorful and healthy mayo that also offers the nutrient value of raw kale and fresh garlic. This creamy condiment will soon take the place of butter on your breakfast toast. Go ahead, we won’t watch. Spread em’.
Basic Vinaigrette Dressing
This is the most basic of all salad dressings. White wine vinegar is the classic choice, but apple cider vinegar also works.
Cranberry Pear Relish
Cranberries help prevent urinary tract infections; pears are high in vitamin K, which supports healthy bones.
Averie Cook’s Orange Balsamic Vinaigrette
Orange juice and ground ginger spice up this tangy vinaigrette.
Roasted Tomato & Garlic Spread
Preheat the oven to 200 degrees & line a baking sheet with parchment paper. Slice the tomatoes in half and toss with garlic and olive…