Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Grill Secret: Dry Rub
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry rub.
Berry Fruit Dip
Berries, orange and a touch of almond flavoring make this an ideal dip for any fruit.
Only Marinade You’ll Ever Need
Best used fresh, this marinade is so easy you’ll whip up batch after batch.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
All-Purpose Dry Rub
Good for any meat, this easy rub is made of ingredients you probably have on hand.
Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.