Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Add all ingredients to a small serving bowl except salt. Mix to combine and add salt to taste. Chill and enjoy with your favorite low…
Toss all the ingredients together in a large bowl. Serve right away or refrigerate a few hours. Great with sturdy tortilla chips for scooping;…
Avocado Lemon Salsa
Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado….
Fresh Pineapple Kiwi Salsa
cut top and bottom off of pineapple. peel, cut in quarters, cut core out and discard. dice the fruit and place in large bowl. peel…
Homemade Pizza Sauce
Combine all ingredients in a small saucepan and cook over medium to medium low heat. Cook until reduced by half, stirring regularly until thickened, for…
Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It adds a lot of flavor to whatever you put it on, and it’s really healthy too!
Grilled Pepper Salsa
The salsa can be prepared with oven-roasted peppers, but the flavor will be milder than if you grill them.
Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them.
Cucumber, Pineapple and Papaya Salsa
A cooling fruit salsa is the perfect accompaniment to fiery grilled dishes.
Mushroom and Basil Wine Sauce
This sauce is very versatile, try it over chicken, pork or even cooked pasta!
Lime Cilantro Marinade
This marinade works well on grilled fruits or vegetables to be served on a green salad. Try it on whole ears of corn, pineapple red peppers or avocados.
Quick Cranberry Pineapple Relish
This raw cranberry relish has a refreshing taste. To save same, substitute 4 cups canned unsweetened pineapple for the fresh.