Peanutty and Avocado Chocolate Mousse
Treat your sweet tooth to this low carb mousse made with avocados.
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Lemony Protein Pancakes
If you’re a fan of lemon ricotta pancakes or cheese Danish, you’ll flip for these higher-protein pancakes that will remind you a little of both, minus the sugar crash.
Salted Caramel Cheesecake Bites
Caramel fans will freak over this super simple swap for cheesecake. Try these teeny, tiny treats for a low-carb lifestyle today!
Thai Peanut Buddha Bowl
This colorful dish is bursting with flavor and nutritious veggies. Find the full recipe in the new book, “Atkins: Eat Right, Not Less.”
Paleo Creamy Shrimp with Vegetables
The addition of zucchini, shrimp, spinach and lemon makes for a surprisingly light—but filling—creamy one-dish supper.
Paleo Spicy Sausage Gumbo
This robust stew substitutes sausage for traditional shellfish, making for an easy gumbo that doesn’t require hours of preparation.
Blueberry Cherry Whip Smoothie Bowl
This bowl is a creamy, deep purple blend that’s rich in minerals and beneficial probiotics. The toppings of pumpkin and sesame seeds provide antiaging zinc.
Chocolate-Covered Cherry Smoothie Bowl
A nutrient-dense treat, this bowl blends antioxidant-rich cherries and cocoa into delicious perfection.
Vanilla Pumpkin Cream Smoothie Bowl
A satisfying bowl with a synergistic combination of nutrients to protect the skin and reduce wrinkles, this blend has complex flavors and fragrance. Topped with fresh strawberries and pumpkin seeds to enhance the benefits.
Good-Skin Supper: Baked Eggplant with Spinach
Combat dull winter skin with this healthy baked eggplant
Shrimp Tacos with Coconut & Lime
These light and flavorful tacos are perfect for a quick and easy lunch or dinner. Avocados complement the nutritious coconut perfectly—packed with heart-healthy monosaturated fatty acids, potassium and fiber.
Steak with Chimichurri Sweet Corn Salsa
Argentinian chimichurri sauce is big, bold and packs a world of flavor. Use this as a dressing for a tomato-avo-sweetcorn salsa, and you’ve got the perfect adornment for juicy, rare steak!
Pistachio & Avocado Ice Cream
Avocado lends itself perfectly to this twist on the Italian favorite. Its vibrant green color goes hand in hand with the pistachio’s natural hue and provides creaminess and richness without the need for dairy or eggs.