Chicken with 40 Garlic Cloves
This traditional French dish makes the most of garlic’s sweet, rich flavor by cooking the cloves encased in their skins.
Asparagus, Parmesan and Soft-Boiled Eggs
Crisp asparagus makes an elegant base for boiled eggs and shredded cheese.
Golden French Lentil Stew
Turmeric gives this stew its rich, golden hue and anti-inflammatory benefits, while lentils pack a protein punch.
Roasted Hazelnut-Almond Granola Clusters with Homemade Hazelnut Almond Butter
Homemade granola packed with fragrant toasted nuts, chocolate chips and dried cherries.
Sweet Potato, Chickpea, and Spinach Coconut Curry
A hearty vegan curry to warm you from the inside out.
Roasted Apple and Butternut Squash Flatbread with Thyme, Balsamic Reduction, and Greens
Crusty flatbreads topped with fall’s finest—apples and butternut squash.
Roasted Pork Tenderloin with Cauliflower Mash and Caramelized Apple Pan-Sauce
A delicious apple pan-sauce to pour over juicy pork atop a creamy cauliflower mash—what could be better?
Black Bean and Farro Salad with Apple, Avocado and Radish
Apples, black beans and farro join forces in this crisp and refreshing fall salad. Tie it all together with a bright cilantro vinaigrette!
Pork and Apple Meatloaf with Rosemary Mashed Potatoes and Green Salad
Tender pork, fresh rosemary and crisp apples are a match made in heaven.
Millet Burrito Bowl
A hearty, filling take on the burrito bowl—and a healthy way to satisfy all those Mexican food cravings.
Hoisin-Glazed Pork and Turkey Meatloaf
Turkey meatloaf meets fresh ginger, scallions, and an Asian-inspired glaze.
Rigatoni with Pesto and Kale Chips
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Grilled Shrimp with Watermelon and Feta
Spicy grilled shrimp make a wonderful contrast to a salad of chilled watermelon and salty feta.
One-Pan Baked Salmon with Butternut Squash and Tomatoes
This vibrant dinner of salmon and veggies bakes up on a single sheet pan. No fuss required.