Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.
This creamy avacado classic takes just minutes to mash up and has a fresh combination of cilantro, lime and jalapeno flavoring to keep interest.
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Plum Pudding Smoothies
Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice. Recipe by Bruce Weinstein and Mark Scarbrough.
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.
Old fashioned oats, honey, milk, nuts and fruit — that’s all you need for a healthy breakfast.
Baked Chicken, Sweet & Sizzlin’
in a large sealable plastic bag combine soy sauce, vinegar,sliced onion, red pepper flakes, water,honey and peppers along with the chicken thighs marinate at least…
Smoked Chile Chicken with Corn Pudding
Trim chicken breasts and pound to uniform thickness (trim off any excessively thin pieces) and place in large zipper plastic bag. Add water,kosher salt and…