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Meal

Paleo Italian Meatballs

A hearty, comforting paleo-friendly main dish.

Peach & Nectarine Orzo Salad with Feta, Cucumber, and Mint

A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.

Peach & Tomato Tartines with Almond and Arugula Salad

Crunchy tartines make a quick and easy dinner. Pair with a refreshing arugula salad and you’ve got a delicious summer meal!

Jerk Chicken and Peach Skewers with Curried Rice Pilaf

A Jamaican-inspired sweet and savory meal.

Pan-Seared Pork Chops with Peach Arugula Salad and Couscous

This tender and flavorful pork is drizzled with a sweet and herby pan sauce and served over fluffy couscous.

Blistered Corn and Salmon Salad

This blistered corn and salmon salad recipe features charred peaches, feta cheese and a unique cumin-coriander vinaigrette.

Grilled Salmon with Garlic-Kale Pesto and Summer Squash

Wild salmon, dressed in fresh pesto sauce and served alongside vibrant yellow squash—the ultimate summertime grill menu.

Grilled Pork Loin with Blueberry-Kiwi Salsa

Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother’s pork tenderloin.

Mushroom Frittata with Quinoa and Fresh Herbs

Packed with protein, vegetables and hearty whole grains, this frittata is a meal unto itself.

Crispy Brussels Sprouts Over Barley Salad

This nourishing salad combines hearty whole grains with crisp roasted Brussels sprouts. The cranberries, pepitas, and feta add texture and flavor.

Crispy Chickpea and Roasted Cauliflower Salad with Quinoa and Roasted Garlic Vinaigrette

The nuttiness of roasted cauliflower pairs well with the spice in ras el hanout for a comforting, hearty salad.

Roasted Beet and Lentil Salad with Feta Cheese, Arugula, and Walnuts

Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.

Mediterranean Chicken Salad with Black Olive-Sherry Vinaigrette

Lunchtime never looked better with this savory Mediterranean chicken salad.

Mustard and Herb Roasted Chicken Breasts with Artichokes, Mushrooms, and Green Tomatoes

Indulge in fresh herbs with this artichoke and mushroom chicken dish.

"Fried" Green Tomatoes

The key to making lightened up fried green tomatoes? Cornbread crumbles.