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With couscous and hummus from North Africa, phyllo from Greece, pasta from Italy, wines and sausages from Southern France, tapas from Spain, Mediterranean cooking was fusion before fusion was cool.
These Gyro Burgers put a Mediterranean spin on an American classic.
Feta-Yogurt Sauce is a healthy condiment substitute for this lean turkey burger.
Pricey though it may be, we love Halloumi cheese because of its kinship with the grill. Halloumi can withstand the high temperatures of a grill or pan and won’t melt upon contact; au contraire, it warms up beautifully and makes a tasty topping for a salad.
Sauce that compliments the Greek Lamb Burgers.
This healthy one-pot meal is perfect for those adhering to a Mediterranean diet.
A healthy Mediterranean meal has never been easier!
Mediterranean eating made easy!
This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.
Packed with veggies and spices, this Greek casserole offers all of the flavor with none of the fuss.
This is a very easy salad that can be made ahead of time and can be changed in so many ways.
While the chickpeas offer a lot of great protein and fiber, the deep-frying of the traditional falafel ball cancels out the health benefits. Clean up your falafel by baking it!
Infuse a touch of Greek flavor into your next meal!
Put bulgar wheat in a large bowl and cover with boiling water. Let set one hour then drain well. Mix togeather all other ingredients. Stir…
Bob Harper’s lower-fat hummus recipe, made with veggie broth instead of oil
Mix thoroughly and let stand overnight – serve chilled with vegetables and crackers.