With couscous and hummus from North Africa, phyllo from Greece, pasta from Italy, wines and sausages from Southern France, tapas from Spain, Mediterranean cooking was fusion before fusion was cool.
Feta Gyro Burgers
These Gyro Burgers put a Mediterranean spin on an American classic.
Greek Turkey Burger with Feta-Yogurt Sauce
Feta-Yogurt Sauce is a healthy condiment substitute for this lean turkey burger.
Basil Pesto Marinated Kale, Quinoa and Halloumi Salad
Pricey though it may be, we love Halloumi cheese because of its kinship with the grill. Halloumi can withstand the high temperatures of a grill or pan and won’t melt upon contact; au contraire, it warms up beautifully and makes a tasty topping for a salad.
Rice and Veggies One-Pot
This healthy one-pot meal is perfect for those adhering to a Mediterranean diet.
Braised Basque Chicken
This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.
Easy Greek Casserole
Packed with veggies and spices, this Greek casserole offers all of the flavor with none of the fuss.
Greek Quinoa Salad
This is a very easy salad that can be made ahead of time and can be changed in so many ways.
Baked Falafel Lettuce Wraps
While the chickpeas offer a lot of great protein and fiber, the deep-frying of the traditional falafel ball cancels out the health benefits. Clean up your falafel by baking it!
Greek Dreams Salad
Put bulgar wheat in a large bowl and cover with boiling water. Let set one hour then drain well. Mix togeather all other ingredients. Stir…
My Signature No-Oil Hummus
Bob Harper’s lower-fat hummus recipe, made with veggie broth instead of oil
Healthy Greek Vegetable and Cracker Dip
Mix thoroughly and let stand overnight – serve chilled with vegetables and crackers.