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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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With couscous and hummus from North Africa, phyllo from Greece, pasta from Italy, wines and sausages from Southern France, tapas from Spain, Mediterranean cooking was fusion before fusion was cool.
One of the most popular breakfast dishes in Israel, Shakshuka is made by poaching or scrambling eggs into a simmering tomato sauce.
Classic chickpea spread is a perennial crowd-pleaser.
Fast and healthy, hummus is a great dip for pita chips and fresh vegetables.
This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.
A Mediterranean taken on the popular layered salad.
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Manchego adds a rich, piquant flavor to these beans—it’s perfect with spicy chorizo or a smoky ham.
A light, bright side salad idea.
The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.
This North African semolina dish is chock-full of scrumptious vegetables
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Soak a large food-safe (untreated) cedar plank in water for 40 to 60 minutes. Meanwhile, in a small bowl whisk together the oregano, pepper, rosemary,…
Place chicken in a medium bowl. Set a vegetable grater over the bowl and grate the onion into bowl. Add remaining chicken pattie ingredients and…
