Grilled Pork Loin with Blueberry-Kiwi Salsa
Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother’s pork tenderloin.
Mushroom Frittata with Quinoa and Fresh Herbs
Packed with protein, vegetables and hearty whole grains, this frittata is a meal unto itself.
Crispy Brussels Sprouts Over Barley Salad
This nourishing salad combines hearty whole grains with crisp roasted Brussels sprouts. The cranberries, pepitas, and feta add texture and flavor.
Crispy Chickpea and Roasted Cauliflower Salad with Quinoa and Roasted Garlic Vinaigrette
The nuttiness of roasted cauliflower pairs well with the spice in ras el hanout for a comforting, hearty salad.
Roasted Beet and Lentil Salad with Feta Cheese, Arugula, and Walnuts
Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.
Paleo Grilled Chicken BLT
This BLT sandwich is paleo-friendly and packed with flavor. Whip one up for lunch in no time!
Baked Caprese Chicken with Lemon Green Beans and Parmesan Polenta
Preparing a classic family meal doesn’t have to be a chore. Enjoy this springy dish from eMeals in just 45 minutes!
Gut-Friendly Overnight Oats
This satisfying and portable breakfast is an easy answer to rushed mornings.
Curry and Turmeric Roasted Squash
Dense winter squashes are perfectly complimented by the warm and earthy flavors of turmeric.
This simple yet healthy burger recipe works with any protein, making it a must-have for all your burger cravings.
Perfect Detox Salad
Fresh and bright, this salad contains a variety of good-for-you ingredients that make for one satisfying lunch.
Gluten-Free Chocolate Cake Without Refined Sugar
This classic chocolate cake is gluten and refined sugar free. With only wholesome and natural ingredients, it’s the best kind of dessert to indulge in.
The possibilities are endless with this perfectly balanced combination of protein, starch, and other great nutrients.
Walnut-Crusted Salmon with Couscous and Crispy Roasted Broccoli
Buttery salmon is topped with a honey-dijon glaze before being encrusted with a crunchy mixture of walnuts and panko. Pilaf-style couscous and crispy roasted broccoli make this dish both well-rounded and delicious.
Roasted Sweet Potato Boats with Crispy Spiced Chickpeas, Lemony Hummus, and Arugula Salad
Humble chickpeas are upgraded to a whole new level with a quick roast in the oven. Creamy, lemony hummus and roasted sweet potatoes provide the ideal vehicle for these crispy gems.