Pappardelle Pasta with Okra
Cook pasta according to package directions. Drain. Heat oil in a large skillet over medium-high heat. Saute okra 3 to 4 minutes or until pods…
Amped-Up Red Pepper Paste
Slathered on chicken or mixed with a bit of mayonnaise and used as a dip for shrimp, the sauce uses sweet and smoked paprika.
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Spicy Grilled Chicken
Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
This creamy avacado classic takes just minutes to mash up and has a fresh combination of cilantro, lime and jalapeno flavoring to keep interest.
Plum Pudding Smoothies
Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice. Recipe by Bruce Weinstein and Mark Scarbrough.
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.
Old fashioned oats, honey, milk, nuts and fruit — that’s all you need for a healthy breakfast.
Chicken and Sweet Potato Shepherd’s Pie
Skin and boil potatoes until cooked. In the meantime, saute ground chicken and pork in olive oil with onions and garlic. Take out before they…