Whether it's a full-scale bash to ring in the new year or an intimate gathering for auld lang syne, our New Year's recipes cover everything from party favorites and midnight toasts to Hoppin' John on New Year's day.
Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Leftover Turkey Vegetable Soup
Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Super Bowl of Chili
A perennial favorite for Super Bowl parties, chili is a perfect make-ahead dish.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Spinach- and Cheese-Stuffed Beef Tenderloin
This stuffed tenderloin will be the star of your holiday table.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.