The moon may hit your eye like a big pizza pie, but spaghetti makes the heart grow fonder. Long-bake lasagnas, slurpy pappardelle and Shrimp Alfredo round our our Italian pasta collection, while fragrant Pho and other Asian noodle dishes take care of the rest.
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Peach & Nectarine Orzo Salad with Feta, Cucumber, and Mint
A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.
Lasagna Baked Penne with Kale and Mozzarella
This baked pasta has all the flavors of Italian lasagna without the hassle of layering.
Barely Cooked Pasta Puttanesca with Olives and Capers
A medley of herbs with fresh tomatoes, olives and capers give body to this easy pasta dish.
Cauliflower and Shrimp Casserole with Mini Pasta Shells
A creamy shrimp pasta casserole with hints of parsley and oregano and delicate florets of fresh cauliflower that is both healthy and easy to make.
Whole-Wheat Spaghetti with Clams, Lemon and Peas
A play on the classic spaghetti and clams, this recipe uses whole-grain pasta and plenty of light spring-inspired ingredients. High-quality whole clams will keep in your fridge on ice for one day if you’re shopping in advance.
Courgette Noodle Salad
A chilled zucchini pasta salad with lemon juice, feta, basil and sun-dried tomatoes.
Almond and Parsley Pesto with Asparagus and Freekeh
An asparagus and tomato freekeh, tossed in almond and parsley pesto.
Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing
A healthy pasta made with zucchini noodles and grilled shrimp.
Summer Vegetable Pasta Salad
This fresh pasta salad is spiked with seasonal veggies and a zingy lemon-mint dressing.
Cheesy Spaghetti Squash Casserole
Packed with veggies and a healthy dose of cheese, this guilt-free casserole is sure to become a family favorite.
Cinnamon and Pumpkin Spaghetti Squash Carbonara with Parmesan Sage Breadcrumbs
Scented with cinnamon and dusted with sage, this low-cal, low-carb “pasta” is sophisticated comfort food at its lightest.
Lightened-Up Mac & Cheese
This lightened-up mac ‘n cheese, made with Greek yogurt, is comfort food at its healthiest.
Pumpkin Maple Gnocchi with Brown Butter and Sage
If there’s one thing we love about fall, it’s pumpkin flavored everything. Pumpkin Maple Gnocchi is like the ultimate comfort food, combining sweet, savory, and super-delicious pumpkin.