The moon may hit your eye like a big pizza pie, but spaghetti makes the heart grow fonder. Long-bake lasagnas, slurpy pappardelle and Shrimp Alfredo round our our Italian pasta collection, while fragrant Pho and other Asian noodle dishes take care of the rest.
Swiss Chard and Potato Ravioli
Sautéed chard and boiled potatoes are comforting side items for the chilly fall season, but why not feature them as a main course? Stuff ’em between two sheets of pasta for delicate and delicious vegetarian ravioli.
Pasta e Ceci (Pasta with Chickpeas)
Impress guests and family members with what will soon surely be a Meatless Monday staple. Although chickpeas don’t necessarily scream elegance, the final touches to this vegetarian pasta dish give it delicious refinement and class.
PB2 Thai Noodles
For Sauce: Mix PB2 with water. Blend and set aside. Cook thin spaghetti noodles in boiling salted water until al dente. Set aside. Peel and…
Colorful Pasta Salad
This eye-catching vegetarian salad is packed with mouth-watering fresh flavors.
Cold Soba with Spicy Eggplant Sauce
In Japan, eggplant is a favorite summer food, as are cold soba (buckwheat) noodles. They are both thought to be cooling. In this dish, they are combined to make a lighter alternative to classic sesame noodles. If you want a more Chinese-y taste to your noodles, simply use any thin Chinese style wheat based noodle instead of soba.
Trattoria-Style Shrimp Fettuccine
Classic and quite simple to prepare, this shrimp and pasta dish can be served as a one-dish meal, thanks to the bag of fresh spinach that gets incorporated at the last minute.
Roasted Beet and Edamame Pasta with creamy Tahini Sauce
Crisp edamame, sweet roasted beets, and creamy tahini– What more could you ask for in a pasta dish?
Baked Pasta with Tomato Sauce and Goat Cheese Casserole
This baked pasta is not short on flavor, or nutrition. If you’re attempting to add new veggies into the mix, pasta is the perfect disguise. Simple to make, reheats great, and absolutely delicious!
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Black Rice Salad with Mango and Peanuts
Known for its chewy, hearty texture and plethora of antioxidants, black rice has lots to tout. Mangoes and peanuts add a salty, fruity touch!
Rice with Zucchini and Raisins
A combination of lemon flavors, zucchini and raisins, this zesty entree is not your average rice dish!