The moon may hit your eye like a big pizza pie, but spaghetti makes the heart grow fonder. Long-bake lasagnas, slurpy pappardelle and Shrimp Alfredo round our our Italian pasta collection, while fragrant Pho and other Asian noodle dishes take care of the rest.
Tortellini, Greens and Bean Soup
This “soup” with greens and tortellini is more like a brothy pasta main dish.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.
Beef, Arugula and Spinach Lasagna
Beef, pasta, and vegetables, layered with cheese and baked til bubbly.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.
Penne with Caramelized Onions, Peppers and Feta
Sweet caramelized onions and red peppers pair with tangy feta cheese.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.