Plan the perfect spring or summer picnic—from a simple affair with roast or fried chicken plus cold salads to a kid-friendly picnic with sandwiches, brownies and fruity lemonade.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Spicy Pork Tenderloin with Salsa Mayonnaise
Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight. Remove pork from refrigerator…
Santa Fe Pork Pate
Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes. Add pork, cook…
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Celeriac and Apple Salad with Lemon Garlic Dressing
A different kind of slaw, with celeriac combining the crispness of cabbage and the flavor of celery.
Cheese and Black Pepper Cornbread
Pepper plays a starring role in this not-so-sweet but very cheesy cornbread.
Stuffed Eggs with Red Onion and Anchovy
A new twist on deviled eggs includes anchovy paste and red onion.
Barley Salad with Asparagus and Celery
Barley’s not just for soup — it’s a perfect match for spring asparagus.
Cornmeal Cake with Macerated Berries
The cornmeal gives this summery dessert a rustic, country-style flavor.