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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Instead of sweet potato casserole laden with marshmallows, try these baked sweet potatoes topped with toasted pecans. For an extra indulgence, top them with whipped maple butter.
Sautéed chard and boiled potatoes are comforting side items for the chilly fall season, but why not feature them as a main course? Stuff ’em between two sheets of pasta for delicate and delicious vegetarian ravioli.
Adding PB2 to a sweet potato casserole puts an interesting twist on a comfort-food favorite
Jazz up bland potatoes with tangy Parmesan and a subtle hint of peanut
A sensational and explosive combination of roasted sweet yams, crunchy corn, black beans in a light jalapeño dressing.
Delicious potatoes, which make a marvelous marriage with any kind of barbecued meat or fried chicken, are just as wonderful by themselves.
Serve these with Chile Jam Chicken.
A different take on potatoes and sour cream.
We season this warm potato salad with plenty of zesty red onion, Dijon mustard, and slightly sweet cider vinegar—a winning combination.
In Spain and Portugal, this favorite comforting dish of sliced potatoes, thinly sliced peppers, garlic, and olive oil cooked in an egg batter is sliced and served in wedges, hot or cold.
Scrub the potatoes, put them in a saucepan of cold water, add a good pinch of salt and bring to the boil. When the potatoes…
A healthier baked version of everyone’s favorite addition to all-American dishes!
These easy sweet potatoes are the perfect last-minute side dish for the holidays!
Sweet potatoes are great sources of vitamins C and A, as well as fiber, potassium and bone-building calcium.
Rich and toasty, sweet potato soup is a satisfying cold weather staple.
