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From our best Christmas cookies to festive Yuletide menus, we’ve got recipes to help you plan perfect Christmas parties, dinner on Christmas Day, holiday brunches, plus a special plate of cookies for Santa’s visit on Christmas Eve.
Stollen is a traditional German fruit bread usually eaten at Christmas, and this Weight Watchers version has a PointsPlus value of 5.
Use this sauce as a side for holiday dinners, over vanilla ice cream or on a turkey sandwich.
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter and healthier than the traditional casserole.
This elegant dessert is perfect for special occasions or holiday dinners.
Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.
A red pepper vinaigrette spices up traditional roast beef.
A medley of fall flavors, beef and squash blend beautifully with autumn spices like allspice and cloves in this beef recipe
Thoroughly grease a 10 to 12 cup microwave-safe bundt pan with shortening; sprinkle with ½ cup of the chopped walnuts to coat evenly. Sift flours,…
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Enjoy this seasonal favorite without any of the excess fat and calories
In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Uncommon ingredients make an uncommon soup.
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Buñuelos, sweet and cinnamony tortilla crisps, are an easy, crunchy treat.