From our best Christmas cookies to festive Yuletide menus, we’ve got recipes to help you plan perfect Christmas parties, dinner on Christmas Day, holiday brunches, plus a special plate of cookies for Santa’s visit on Christmas Eve.
Stollen is a traditional German fruit bread usually eaten at Christmas, and this Weight Watchers version has a PointsPlus value of 5.
Blueberry and Cranberry Relish
Use this sauce as a side for holiday dinners, over vanilla ice cream or on a turkey sandwich.
Honey-Glazed Sweet Potatoes
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter and healthier than the traditional casserole.
Golden Pear and Almond Gratin
This elegant dessert is perfect for special occasions or holiday dinners.
Fresh Greens and Oranges with Honey Dressing
Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.
Roast Beef with Sweet Red Pepper Vinaigrette
A red pepper vinaigrette spices up traditional roast beef.
Ground Beef Baked in Acorn Squash
A medley of fall flavors, beef and squash blend beautifully with autumn spices like allspice and cloves in this beef recipe
Caribbean Christmas Ring
Thoroughly grease a 10 to 12 cup microwave-safe bundt pan with shortening; sprinkle with ½ cup of the chopped walnuts to coat evenly. Sift flours,…
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.