Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Using spelt flour and no refined sugars, these sweet cinnamon buns get a lightened-up makeover.
Grain-Free Blueberry Coffee Cake
This moist, gluten-free coffee cake is topped with a sweet, nutty streusel and crisp, fresh blueberries.
Hash Brown-Crusted Quiche
A buttery hash brown crust sets this elegant bacon-and-veggie quiche apart from the rest.
Asparagus and Vegetable Tart
This elegant, cauliflower-crusted asparagus tart is kind to your waistline.
Fresh Dill Potato Salad
This creamy, healthy potato salad relies on fresh dill for a spike of flavor.
Vegan Crab Cakes
This unique, vegan twist on crab cakes uses hearts of palm as a faux crabmeat filling.
Greek Yogurt Biscuits
You won’t believe that these tender and fluffy biscuits are actually low in fat.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Simple Roast Chicken
Simple and, oh, so satisfying, this whole roasted chicken is a go-to dinner recipe.
Chinatown Red-Cooked Pork Treasures
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours. Heat oven to 350F….
Red Pepper Walnut Pesto
Preheat oven to 400F. Halve and trim red pepper and, when oven is heated, place half skin-side down on oven rack (or use a pan…
Carrot Walnut Cupcakes with Lemon Buttercream Frosting
Satisfy everyone’s sweet tooth this Easter holiday with delightful, delicious cupcakes. Unfrosted, these moist cupcakes are perfect for breakfast on the run or a lunch-box treat.