Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Citrus-Marinated Roasted Turkey
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.
Sweet Pea Soup with Mint Pesto
Fresh green peas make this a stellar spring soup. Frozen peas will work, too.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Pancetta-Wrapped Pork and Dijon Mashed Potatoes
Combining pancetta, the Italian unsmoked bacon, and pork tenderloin means double the deliciousness.
Microwave Southwestern Mashed Potatoes
Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.