In our salad days, when we were green, we confined our salad recipes to the strictly lettuce and tomato set—and then we discovered exotic couscous, creamy potato salad, pasta salad recipes and main dish salads for every season.
Warm French Lentil Salad with Honey Roasted Sweet Potatoes
This warm and filling salad is perfectly complimented by caramelized sweet potatoes, crunchy pepitas, and creamy feta.
Watermelon, Mint and Chili Salad
A summer potluck staple! If you’re looking for a salad with a little less spice, substitute the Thai chilies for a large seeded jalapeño.
Kale Salad with Almond-Crusted Baked Chicken
A healthy salad full of massaged kale, pecorino romano, raisins, chicken, and smothered in a fresh lemon dressing!
Warm Lentil, Kale & Potato Salad
A gluten-free and vegan salad that’s filling enough for a main course.
Mexi Mango Salad with Strawberry Chipotle Dressing
A lighter, tropical version of the taco salad with an easy-to-make fruity dressing.
Farro and Celery Salad with Ricotta Salata, Walnuts, and Dried Sour Cherries
A make-ahead, on-the-go salad that will last all week.
Caprese Chicken Panzanella Salad
Fresh mozzarella and juicy tomatoes make this a refreshing chicken salad.
Chicken and Napa Cabbage Salad
This simple Weight Watchers-endorsed salad comes together in 20 minutes for a light weeknight supper.
Lemon Hemp Kale Salad
Put chopped kale into large bowl. Add olive oil, lemon juice and salt. Massage the dressing into the kale with your hands until the kale…
Creamy Feta and Sun-dried Tomato Dressing
Process all ingredients in a blender until smooth. Makes 2½ cups. Recipe courtesy of Lorie from Mississippi Kitchen.
Zero Oil Salad Dressing
Add all ingredients to a blender and puree until very smooth. Store in a bottle or jar, shake and use! Recipe courtesy of Carlene from…
Blueberry Pecan Balsamic Vinaigrette
Add all ingredients to NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved. Store in refrigerator up to one week. Recipe…
Spicy Chipotle Salad Dressing
Combine all ingredients in a blender and process until very smooth. This dressing gets hotter over time. Recipe courtesy of Annie from An Unrefined Vegan.
In a small bowl add lemon juice, zest, mustard, salt, and pepper. Use an emulsion blender to combine. With blender on, slowly stream oil into…
Avocado, Asparagus, Pea and Radish Sesame Salad
Slice each asparagus spear on the bias into fourths and set aside. Bring a medium pot of salted water to a boil. Add the asparagus and…