In our salad days, when we were green, we confined our salad recipes to the strictly lettuce and tomato set—and then we discovered exotic couscous, creamy potato salad, pasta salad recipes and main dish salads for every season.
Roast Chicken and Pear Salad
Combine first 5 ingredients. Whisk in oil. Place pears in a medium bowl. Add 2 tablespoons vinegar mixture; toss. Combine lettuce, red onion and chicken…
Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.
Feta Watermelon Salad
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
1. To prepare the salad, soak bulgur in hot water until water is absorbed, 15 to 30 minutes. 2. Combine remaining salad ingredients in a…
Wheatberry Salad with Turkey and Cranberries
Toss some roasted turkey or rotisserie chicken into this fresh salad that’s loaded with fiber.
Garden Corn and Black Bean Salad
Healthy summertime flavors abound in this classic side dish starring corn and black beans.
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.