If salmon is brain food (and it certainly is), then you'll feel smarter just reading our salmon recipes. Eating them will make you feel indulged: Tuscan Rubbed Salmon, Plank-Grilled Salmon, Wild Salmon and more.
Salmon Salad with Dill Vinaigrette
A combination of fresh fish and crisp veggies, this dish is perfect for a summer day.
Wild Salmon with Lemon Herb Oil and Roasted Tomatoes
Preheat the oven to 450°F. Spray a sheet of foil with olive oil. Mix the lemon juice, olive oil, oregano, and basil together in…
Dijon Salmon Cakes and Arugula with Lemon-Caper Oil
Using a fork, combine the salmon, scallion, lemon peel, 3 tablespoons plain nonfat Greek yogurt, 1 teaspoon mustard, and 1 teaspoon of the horseradish in…
Preheat oven to 425 degrees. Cut salmon into 3 pieces. Combine all other ingredients and pour over salmon. Let marinate in the refrigerator for 1…
Salmon and Crab Loaf
Take 2 cans of salmon – drain and debone and mix in bowl with 6 whole wheat crackers, 1 egg, 2 Tablespoons of fresh chopped…
Sauteed Salmon on Orange Lentils
We love these orange-flavored lentils and also serve them as a warm side with chicken, fish, or lamb. They have it all: They’re low GI, high in flavor and protein, and kids love them!
Soba Noodles and Seared Salmon in Ginger-Green Onion Broth
Accompany with an Asian-inspired salad, such as cucumbers dressed in sesame.
Grilled Salmon with Olive-Tomato Vinaigrette
Grilled salmon drizzled with olive-tomato vinaigrette and topped with slices olives is a crowd-pleaser every time.
Skillet Crisp Tilapia with Citrus Salsa
In large bowl, combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper. Season, with salt and ground black pepper, if desired; set…
Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce
In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and…
Maple-Soy Marinated Salmon
Combine maple syrup, soy sauce and oil in a large zip-top plastic bag. Add salmon fillets. Seal bag and turn to coat fillets. Refrigerate 4…
Looking to impress, but no time to cook? Salmon Marsala has a sophisticated earthy flavor.
This recipe, using canned salmon, is quick and easy, with ingredients that can be kept on hand for preparation on busy days.