Asparagus, Parmesan and Soft-Boiled Eggs
Crisp asparagus makes an elegant base for boiled eggs and shredded cheese.
Easy Lentil Salad with Salmon and Tarragon
Nutrient-dense salmon and lentils make for a powerhouse main dish salad.
White Bean Pesto Salad
This protein-packed, Italian-inspired bean salad calls for only six ingredients!
Golden French Lentil Stew
Turmeric gives this stew its rich, golden hue and anti-inflammatory benefits, while lentils pack a protein punch.
Roasted Hazelnut-Almond Granola Clusters with Homemade Hazelnut Almond Butter
Homemade granola packed with fragrant toasted nuts, chocolate chips and dried cherries.
Sweet Potato, Chickpea, and Spinach Coconut Curry
A hearty vegan curry to warm you from the inside out.
Rigatoni with Pesto and Kale Chips
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Vegan “Creamed” Kale
This vitamin-rich dish is the perfect compliment to your favorite proteins, yet it’s hearty enough to stand alone as a vegan main.
Peach & Nectarine Orzo Salad with Feta, Cucumber, and Mint
A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.
Pan-Seared Pork Chops with Peach Arugula Salad and Couscous
This tender and flavorful pork is drizzled with a sweet and herby pan sauce and served over fluffy couscous.
Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Blistered Corn and Salmon Salad
This blistered corn and salmon salad recipe features charred peaches, feta cheese and a unique cumin-coriander vinaigrette.