Fire up your fajitas with Thai chili pepper and add a side of homemade guacamole.
Lemony Pan-Seared Chicken with Pesto Potato Salad and Peas
Lemon chicken served over a bed of potato salad tossed with sweet peas, crunchy pine nuts and pesto.
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Bruschetta with Tomatoes, Charred Corn and Basil
Featuring the last of the season’s juicy tomatoes, this bruschetta is the perfect way to bid summer farewell.
Simple Pumpkin Pie Bread
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
In lieu of chicken wings, try these healthy buffalo cauliflower “wings” instead!
Ginger and Coconut Squash Tarts with a Pecan Oat Crust
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Vegan Pumpkin Pie
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
Apple Pie with Caramel Sauce
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
Pecan Pie with Maple Coconut Cream
This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.
Red, White and Blue Parfaits with Ricotta and Almonds
Berries, ricotta, and almonds combine for a patriotic dessert.
Red White and Blueberry Yogurt Popsicles
A healthy, fruit-filled version of classic Fourth of July popsicles.