Strawberry-Blackberry Sour Cream Scones
These fruit scones are a healthy red, white, and blue dessert for the Fourth of July.
Skinny Cucumber Margarita
This clean, crisp margarita features a refreshingly light hint of fresh cucumber.
Blue Velvet Cupcakes with Strawberry Drizzle
These blue velvet cupcakes are not only patriotic, but healthy to boot.
Spelt Cinnamon Buns
Using spelt flour and no refined sugars, these sweet cinnamon buns get a lightened-up makeover.
Grain-Free Blueberry Coffee Cake
This moist, gluten-free coffee cake is topped with a sweet, nutty streusel and crisp, fresh blueberries.
Hash Brown-Crusted Quiche
A buttery hash brown crust sets this elegant bacon-and-veggie quiche apart from the rest.
Asparagus and Vegetable Tart
This elegant, cauliflower-crusted asparagus tart is kind to your waistline.
Fresh Dill Potato Salad
This creamy, healthy potato salad relies on fresh dill for a spike of flavor.
Vegan Crab Cakes
This unique, vegan twist on crab cakes uses hearts of palm as a faux crabmeat filling.
Greek Yogurt Biscuits
You won’t believe that these tender and fluffy biscuits are actually low in fat.
Vegan Chocolate Lava Cakes
With all vegan ingredients and the addition of pureed beets, these rich, fudgy, seemingly-sinful chocolate lava cakes are actually surprisingly healthy.
Strawberry Greek Yogurt Popsicles
For a high-protein, low-calorie, and guilt-free dessert, follow this three ingredient recipe for a sweet frozen treat.
Strawberry Shortcake Cupcakes
These fluffy vegan cupcakes get a boost of flavor from juicy strawberries and fresh coconut cream icing.
Raw Triple Chocolate Cream Cake
No one will believe that these indulgent, single-serving desserts are raw, easy to whip up, and free of allergens like gluten, dairy, and soy.