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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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1. Preheat oven to 375. 2. Cut pumpkin into 6 wedges; scoop out strings and reserve seeds if desired. Place wedges, cut sides down, in…
The base of classic Tom Yum Goong is chicken stock, but many cooks in Thailand use beef stock or even their mixture as well. Bring…
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
Fresh veggies and Italian dressing lighten up this summer sea-side staple.
1. Melt butter in a large Dutch oven over medium-high heat. Add celery root, shallots, celery, salt and pepper; cook until celery root is slightly…
This meatless chili recipe is packed with veggies and tons of flavor.
A tasty dish for Mardi Gras and year-round.
Healthy summertime flavors abound in this classic side dish starring corn and black beans.
Honey and cumin give these carrots a complex flavor.
Italian turkey sausage and part-skim mozzarella help lower the fat content of this traditional sausage casserole.
A quick bread packed with veggies.
Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.