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Spring

Looking for spring recipes? Our recipe collection includes tender green things, fresh lettuces, red berries, and all things delicate and new. Spring recipes are fresh and need little more than a quick dance with the heat.

Yogurt and Mint-Dressed Cucumber Salad

A perfect side for salmon or lamb, this cucumber salad is brightened with mint.

Blueberry Farro Salad

Blueberries brighten this classic farro (wheat berry) salad.

Tabbouleh with Green Beans and Feta

Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.

Fast-off-the-Grill Chorizo Quesadillas

Heat a medium skillet over medium-high heat. Use a spatula to crumble the chorizo as you place it in the pan. Sauté the chorizo until…

Thai Pork Pizza

Heat the oven to 425F. Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and…

Braised Endive

Braising bitter endive makes it mellow, supple and silky.

Wheat Berry Vegetable Salad with Toasted Sesame Dressing

Wheat berries and vegetables are an unbeatable combination in this springtime salad.

Sparkling Fresh Berry and Walnut Jellies

Sparkling like jewels, berries at their peak in summertime are captured in a flavorful jelly.

Asparagus and Walnut Puffs

Puffed pastry topped with asparagus and walnuts makes a great appetizer.

Horse Trader Salsa

Chile pepper, tomato and onion combine for a chunky, summery salsa.

Spring Fruit Compote

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.

French Pea Soup

This easy pea soup comes together in a snap with frozen peas.

Avgolemono (Greek Lemon Soup)

Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.

Herbed Spinach and Goat Cheese Strata

Stratas are perfect for entertaining because they let you do the prep work in advance.

Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.