Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
This low carb take on sushi combines veggies, salmon and cream cheese in tasty bites. Check out the full recipe on Atkins.com.
Peanutty and Avocado Chocolate Mousse
Treat your sweet tooth to this low carb mousse made with avocados.
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Thai Peanut Buddha Bowl
This colorful dish is bursting with flavor and nutritious veggies. Find the full recipe in the new book, “Atkins: Eat Right, Not Less.”
Paleo Spaghetti Squash Fritters
Searching for Paleo spaghetti squash recipes? These easy fritters make the perfect snack as they are, or you can add the meat of your choice to round ’em out into a filling meal!
Sweet Corn, Lemongrass and Turmeric Soup
This is remarkably decadent considering nothing creamy is added, which would often be the case with a corn-based soup. A fantastic and filling lunch!
Carrot, Coconut, and Ginger Soup with Cilantro Sambal
Coconut and ginger add extra nutritional value to this classic carrot and cilantro soup.
Good-Skin Supper: Baked Eggplant with Spinach
Combat dull winter skin with this healthy baked eggplant
Butternut Squash & Arugula Salad
This Paleo-friendly, low-carb lunch option featuring butternut squash will satisfy all your carb cravings!
Wild Rice, Kale & Pomegranate Salad
A crunchy and colorful salad packed with superfoods and classic Turkish ingredients.
Asparagus, Parmesan and Soft-Boiled Eggs
Crisp asparagus makes an elegant base for boiled eggs and shredded cheese.
Golden French Lentil Stew
Turmeric gives this stew its rich, golden hue and anti-inflammatory benefits, while lentils pack a protein punch.
Sweet Potato, Chickpea, and Spinach Coconut Curry
A hearty vegan curry to warm you from the inside out.