Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Upgrade your kale salad with the addition of hearty, oven-roasted potatoes.
This easy vegetarian stir-fry comes together in minutes.
This vitamin-rich dish is the perfect compliment to your favorite proteins, yet it’s hearty enough to stand alone as a vegan main.
This nourishing salad combines hearty whole grains with crisp roasted Brussels sprouts. The cranberries, pepitas, and feta add texture and flavor.
The nuttiness of roasted cauliflower pairs well with the spice in ras el hanout for a comforting, hearty salad.
Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.
This sweet squash souffle is everything you’ve been craving.
The healthy fats from coconut oil or chia seeds help your body to better absorb the variety of good-for-you nutrients in this fresh green juice.
Dense winter squashes are perfectly complimented by the warm and earthy flavors of turmeric.
Fresh and bright, this salad contains a variety of good-for-you ingredients that make for one satisfying lunch.
Hearty breaded Portobello sandwich, layered with hummus and greens, and panini-pressed into perfection.
This warm and filling salad is perfectly complimented by caramelized sweet potatoes, crunchy pepitas, and creamy feta.
These hearty and flavorful stuffed peppers are extra delicious with a generous sprinkle of goat cheese.
Think you couldn’t be more in love with cauliflower? This super simple “rice” substitute will change your mind.
Forget the Brussels sprouts of your childhood—this delicious dish packs a punch thanks to zesty citrus vinaigrette and a hint of pepper in the sprouts.
