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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Become a morning champion with these easy-yet-effective AM workouts.
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Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Combine fresh cabbage and canned beans for a soup that’s lower in fat and calories than the traditional bean soup.
Serve hot, warm or at room temperature, as a side or a sauce for pasta.
The freshest tomatoes you can find star in this quick-and-easy salsa.
Place potatoes in pan, cover with water and cook for 30 minutes or until tender but firm. Cool and dice. Combine diced potatoes, diced peppers…
Potatoes are mashed with loads of green onions in the Irish breakfast specialty.
A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.
To prepare marinade, combine sherry, soy sauce, cornstarch and sugar in a medium bowl. Add sliced beef; toss gently. Refrigerate 15 to 30 minutes. Heat…
An unusual blend of flavors marries nicely in this fruit and veggie recipe.
Perfect as a vegetarian main dish or as a hearty side.
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.
In a Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the…
Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.
Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.