Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Cheesy Spaghetti Squash Casserole
Packed with veggies and a healthy dose of cheese, this guilt-free casserole is sure to become a family favorite.
Cinnamon and Pumpkin Spaghetti Squash Carbonara with Parmesan Sage Breadcrumbs
Scented with cinnamon and dusted with sage, this low-cal, low-carb “pasta” is sophisticated comfort food at its lightest.
Mixed Vegetable Curry with Coconut and Yogurt
An authentic Indian dish with punchy coconut flavor and a tangy yogurt sauce.
Raw Beets with Jicama, Apple & Mustard Dressing
This sweet, juicy & crispy side dish will add bright holiday colors to the table.
Roasted Cauliflower with Kale Almond Pesto
This flavorful cauliflower with-a-kick makes a festive addition to your vegetarian holiday spread.
Cheesy Squash Casserole
This squash casserole—lower in fat than most Thanksgiving casseroles—gets a dose of decadence from cream cheese.
Yogurt Power Bowl with California Grapes
Power up your morning with this nutritious combo of protein-rich Greek yogurt and antioxidant-rich grapes.
Bulgur Salad with Grapes & Kale
A flavorful, wholesome whole-grain salad speckled with halved grapes and slivers of kale.
Sage & Pumpkin Seed Encrusted Gardein
This sumptuous meat-free “chick’n” will make a lovely centerpiece for your vegetarian holiday feast.
Spiced Cranberry Beet Compote
Classic cranberry sauce gets a flavor boost from beets, citrus and a hint of Indian spice.
The herbs and vegetables in this stuffing make it flavorful enough for you to forget that it wasn’t actually cooked in a turkey, making it perfect for vegetarians and meat eaters alike.
Sweet Potato Biscuits
These decadent, down-home sweet potato biscuits are completely dairy-free, the perfect complement to an herbivore’s holiday feast.
Raw Brussels & Avocado Salad in Tarragon Dressing
Creamy avocado, tangy goat cheese and crunchy pepitas give this uncooked Brussels sprouts salad tons of flavor and textural interest. Add quinoa for extra nuttiness and a protein-punch.
Spicy Kale Salad with Miso-Mushroom Omelet
This baby kale salad, doused in lemon and chile oil and topped with a mini omelet, is light yet satisfying.