Chef’s Salad: Ham, Cheese, and Tender Greens

  • Yield: 4 servings

Ingredients

5ounces cooked ham, cubed (1-1/2 cups)
5ounces aged Comté cheese, cubed (1-1/2 cups)
2-- hard-cooked eggs, quarterd
1/4cup minced fresh chives
4cups torn soft greens, such as butterhead lettuce
-- fine sea salt
-- coarse freshly ground pepper

Instructions

In a large bowl, combine the ham, cheese, eggs, chives, and greens. Toss with just enough dressing to coat the ingredients lightly and evenly. Season lightly with salt and generously with pepper. Serve with a lemon and olive oil dressing.

 

From "Salad as a Meal" by Patricia Wells (William Morrow)