In bowl, whisk together oats, brown sugar, flour, baking soda and cinnamon. Stir in walnuts, cherries, chocolate chips, pumpkin seeds, coconut and sesame seeds; set aside
In food processor, process apricots until broken up, about 1 minute. Add butter, process until a paste forms, about 1 minute. With motor running, pour in honey until well blended. Fold into oat mixture until well combined.
Pat evenly into a parchment-lined 9 x 13-inch baking pan. Bake in the centre of oven until golden, about 30 minutes. Transfer to rack to cool completely.