Chianti Stewed Prunes with Vanilla Frozen Yogurt

  • Yield: 6 servings


-- 1 pound pitted prunes
-- 1 ¼ cups sugar
-- 2 cinnamon sticks
-- 2 ½ cups Chianti
-- Low-fat frozen vanilla yogurt


Combine the prunes, sugar, cinnamon sticks and red wine in a non-reactive pot. 

Bring to a boil, reduce to simmer and cook until the liquid is syrupy. 

Allow to cool somewhat, then serve warm over yogurt.

Recipe courtesy Lake Austin Spa Resort