Turkey, Brie and Cranberry Chutney Quesadillas

High Cotton Fodd Styling & Photography High Cotton Fodd Styling & Photography
  • Yield: 24 pieces


6-- (8 to 10-inch) flour tortillas
1-- (9-ounce) jar cranberry chutney
8ounces Brie cheese, rind removed, cut into slices
2/3cup chopped cooked turkey


  1. Preheat oven to 425F. Coat a baking sheet with nonstick cooking spray.
  2. Spread one side of a tortilla with cranberry chutney, top with Brie and turkey. Fold in half, pressing edges together. Repeat for remaining tortillas.
  3. Place on prepared pan and bake until cheese is melted and tortillas are golden, about 5 minutes.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 85
  • Fat 3g
  • Saturated Fat 2g
  • Cholesterol 13mg
  • Sodium 149mg
  • Carbohydrate 10g
  • Fiber 1g
  • Sugars 4g
  • Protein 4g