Chicken Chopped Salad
- Yield: servings
Ingredients
- -- Herb-roasted chicken breast
- 2cups chopped mixed greens
- 1/4cup jarred roasted pepper
- 1/4cup chopped tomato
- 1-- Persian cucumber, chopped
- 2tablespoons low-sodium canned garbanzo beans, drained and rinsed
- 1tablespoon Mustard vinaigrette
Instructions
Cube the chicken and toss lightly with all ingredients.
From the Book, THE SKINNY RULES: The Simple, Nonnegotiable Principles for Getting to Thin by Bob Harper with Greg Critser. Copyright © 2012 by Bob Harper. Reprinted by arrangement with Ballantine Books, an imprint of The Random House Publishing Group, a division of Random House, Inc. All rights reserved.
Nutritional Info *per serving
- Calories 271
- Fat 10.5g
- Carbohydrate 18g
- Protein 28g
