Chicken Honey Nut Stir Fry

Recipe by National Honey Board

Ingredients

1pound boneless chicken breast or pork steak or loin

3/4cup orange juice

1/3cup honey

3tablespoons soy sauce

1tablespoon cornstarch

1/4teaspoon ground ginger

2tablespoons vegetable oil, divided

2-- carrots, diagonally cut

2stalks celery, diagonally cut

1/2cup cashews or peanuts

-- Hot rice

Cut chicken or pork into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside.
Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.