Chicken Kiwi Salad
- Yield: 4 servings
Ingredients
- 1/4cup lime juice
- 2tablespoons honey
- 2tablespoons reduced-sodium soy sauce
- 1/2teaspoon ground ginger
- 2pounds cooked skinless, boneless chicken breasts, sliced
- 4-- kiwis, peeled and thinly sliced
- 1-- (8-ounce) can sliced water chestnuts, drained
- 1/4cup chopped red onion
- 8cups (loosely packed) washed torn romaine lettuce
Instructions
- In a small bowl, combine lime juice, honey, soy sauce and ginger. Pour 1/3 cup of this dressing (set remaining dressing aside) over cooked chicken slices in a large bowl and set aside to marinate at least 1 hour. Then mix the kiwis, water chestnuts and red onion with marinated chicken slices.
- Line a serving bowl with romaine lettuce. Combine chicken mixture and remaining dressing with lettuce, tossing gently.
Nutritional Info *per serving
- Calories 507
- Fat 8.7g
- Saturated Fat 2.3g
- Cholesterol 193mg
- Sodium 458mg
- Carbohydrate 30.8g
- Protein 73.9
