Chicken, Potato & Veggie Kebobs

Recipe by Hungry Girl

Ingredients

Sauce: 1/2cup tomato sauce; 1/4 cup ketchup; 1/4cup brown sugar (not packed); 1tablespoon cider vinegar; 1teaspoon garlic powder
Skewers: 1pound blue/purple potatoes, cut into 1-inch chunks; 2teaspoons olive oil or grapeseed oil; 1/2teaspoon smoked paprika; 1/4teaspoon garlic powder; 1/4teaspoon onion powder; 1/4teaspoon plus 1/8 tsp. each salt and black pepper; 1 1/4pounds raw boneless chicken breast, cut into 1-inch cubes; 1large onion, cut into 1-inch chunks; 1 red bell pepper, cut into 1-inch pieces

If using wooden skewers, soak them in water for 20 minutes to prevent burning. (You’ll need eight.)
In a medium bowl, combine all sauce ingredients. Stir until uniform.
Place potato chunks in a large microwave-safe bowl with 2 tbsp. water. Cover and microwave for 2 minutes. Stir and microwave for 2 more minutes, or until slightly softened.
Drain any excess liquid from potatoes. Add oil, paprika, garlic powder, onion powder, and 1/8 tsp. each salt and black pepper. Toss to coat.
Season chicken with remaining 1/4 tsp. each salt and black pepper.
Alternately thread chicken, onion, bell pepper, and potatoes onto eight skewers.
Spray a grill with nonstick spray, and bring to medium-high heat. Grill kebabs for 5 minutes with the grill cover down.
Flip kebabs. With the grill cover down, grill for 6 – 8 minutes, or until chicken is cooked through and potato has softened. Serve with sauce and enjoy!