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- Yield: 6 servings
- Prep: 5 mins
- Cook: 16 mins
Ingredients
- 2tablespoons olive oil
- 6-- boneless, skinless chicken thighs
- 1/2teaspoon garlic powder
- 1/4teaspoon salt
- -- Freshly ground black pepper
- 2cups cherry or grape tomatoes
- 2tablespoons Balsamic or sherry vinegar
Instructions
-
Sprinkle chicken with garlic powder, salt and pepper.
-
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides. Reduce heat to medium and add tomatoes. Cook until chicken is done, about 8 minutes on each side.
-
Sprinkle with vinegar and scrape pan to loosen brown bits.
Nutritional Info *per serving
- Calories 160
- Glycemic Load 0
- Fat 10g
- Saturated Fat 2g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 5g
- Cholesterol 50mg
- Sodium 150mg
- Potassium 250mg
- Carbohydrate 3g
- Fiber 1g
- Sugars 2g
- Protein 14g
- Trans Fat 0g
- Vitamin A 8%
- Vitamin C 10%
- Calcium 2%
- Iron 6%