Chicken Veggie Wraps

  • Yield: 6 servings


2cups cooked chicken breast meat, diced
1/2cup grated baby carrots
1/2cup celery, diced
1/2cup chopped broccoli florets
2tablespoons finely chopped Vidalia onion
1/2cup low fat dressing
3cups packaged salad
6-- whole grain tortillas (7" - 8" diameter)


  1. Combine chicken, grated carrots, celery, broccoli, onion and dressing. Toss gently. Line each tortilla with ½ cup of packaged salad mix. Spoon ½ cup of chicken salad mixture on to tortilla. Roll closed and slice each tortilla into thirds. If desired, secure each wrap with a party toothpick.

Nutritional Info *per serving

  • Calories 525
  • Cholesterol 52mg
  • Sodium 645mg
  • Fiber 6g