Chinatown Red-Cooked Pork Treasures
- Yield: 8 servings
- Prep: 5 mins
- Cook: 25 mins
Ingredients
- 2pounds boneless pork loin, (OR butt or fresh pork leg), cut into 3/4-inch cubes
- 2tablespoons brown sugar
- 2tablespoons hoisin sauce
- 2tablespoons soy sauce
- 1tablespoon Worcestershire sauce
- 1tablespoon toasted sesame oil
- 1-- shallot, chopped
- 2teaspoons five spices
- 2teaspoons ginger root, grated
- 2cloves garlic, crushed
Instructions
-
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours.
- Heat oven to 350F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25 to 30 minutes, until pork is tender and lightly browned.
- Remove to serve platter or chafing dish and serve hot as an appetizer.
Nutritional Info *per serving
- Calories 210
- Glycemic Load 0
- Fat 9g
- Saturated Fat 2.5g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 80mg
- Sodium 370mg
- Potassium 410mg
- Carbohydrate 7g
- Fiber 0g
- Sugars 5g
- Protein 25g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 2%
- Calcium 2%
- Iron 10%
