Chocolate Black Forest Upside-Down Cake

  • Yield: 32 pieces


1-- (21-ounce) can cherry pie filling
2 1/4cups all-purpose flour
1 1/2cups sugar
3/4cup cocoa
1 1/2teaspoons baking soda
1 1/2cups water
1/3cup canola oil
1/4cup vinegar
1 1/2teaspoons vanilla extract


  1. Preheat oven to 350F.
  2. Spread cherry pie filling on bottom of a 13x9x2-inch pan.
  3. In a mixing bowl. combine flour, sugar, cocoa and baking soda; set aside.
  4. In another mixing bowl, combine water, oil, vinegar and vanilla.  Add liquid ingredients to flour and mixture all at once, stirring just enough to moisten mixture.  Pour batter over cherry pie filling.  Bake 45 to 50 minutes.  Let cool 10 minutes, then invert onto a platter and let cool completely.

Nutritional Info *per serving

  • Calories 116
  • Fat 2.6g
  • Saturated Fat .3g
  • Cholesterol 0mg
  • Sodium 66g
  • Carbohydrate 22.7g
  • Protein 1.3g