Chocolate Chip Cookie Dough Pancakes

chocolate chip cookie dough pancakes
  • Yield: 10-12 pieces


1cup oat flour
1/2cup mixed flaxseed meal
1 ripe banana
1/2cup almond milk
1/2cup water
2tablespoons coconut sugar
2tablespoons brown sugar
1teaspoon vanilla extract
1teaspoon all-natural peanut butter


1.  In a large mixing bowl, pour 1 cup of oat flour, and 1/2 cups of flax-seed meal (make sure you buy ground flax-seed meal to get the full nutritional value)

2. In a blender or magic bullet, break up and add 1 ripe banana and 1/2 cups of almond milk

3. Blend it together really well, then pour it into your bowl.

4. Add 1/2 cup of water and stir in really well. You may need more water if your mix is too thick and dry.

5. Add in 2 tbsp. of coconut sugar and 2 tbsp. of brown sugar. (If you don’t have coconut sugar, you can just use 4 tbsp. of brown sugar)

6. Add in 1 tbsp. of vanilla extract and 1 tsp. of all natural peanut butter

7. Finally, add in 1 tbsp. of pure maple syrup. Mix well.

9. Add in vegan chocolate chips. Stir to mix well.

10. Cook until brown and cooked. They will have a soft and flimsy texture.

Recipe courtesy of