Chocolate Chunk Scones

  • Yield: 1 dozen
  • Prep: 10 mins
  • Cook: 13 mins


2 1/2cups flour
1/4cup granulated sugar
1/2teaspoon salt
3teaspoons baking powder
1/2cup (1 stick) very cold butter
6ounces chopped semi-sweet chocolate
1cup plus 1 tablespoon, heavy cream
1tablespoon turbinado sugar


  1. Preheat oven to 425F.
  2. Combine  flour, sugar, salt and baking powder in the bowl of a food processor; pulse until combined. Add butter and pulse until mixture resembles coarse meal. Transfer to a deep bowl. Add chocolate and 1 cup of cream; stir with a fork until just mixed.
  3. Turn out onto a lightly floured surface and knead once or twice until dough comes together. Pat out into a ½-inch-thick 6-inch by 9-inch rectangle. Cut into three equal strips. Cut each strip into four equal squares. Place on an ungreased baking sheet.
  4. Brush tops with remaining cream and sprinkle evenly with turbinado sugar. Bake 13 minutes, or until golden.

Recipe by Jennifer Perillo.

Nutritional Info *per serving

  • Calories 320
  • Glycemic Load 3
  • Fat 20g
  • Saturated Fat 12g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 6g
  • Cholesterol 50mg
  • Sodium 300mg
  • Potassium 100mg
  • Carbohydrate 35g
  • Fiber 2g
  • Sugars 13g
  • Protein 4g
  • Trans Fat 0.5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%