Chocolate-Covered Figs
- Yield: 12 pieces
- Prep: 5 mins
- Cook: 1 mins
Ingredients
- 1cup semisweet chocolate chips
- 12-- fresh or dried figs
- 1/4teaspoon coarse salt
Instructions
- Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
- Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.
Recipe and photo courtesy of the California Fig Advisory Board.
Nutritional Info *per serving
- Calories 90
- Glycemic Load 0
- Fat 4.5g
- Saturated Fat 2.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg
- Sodium 40mg
- Potassium 110mg
- Carbohydrate 14g
- Fiber 2g
- Sugars 12g
- Protein 1g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 4%